Monterrey Club-Turkey, crisp bacon, ham, and Monterrey Jack
cheese served with mayo, lettuce and tomato on toasted Ciabatta
Greek Salad-Chicken, Feta cheese, tomato, black olives and
cucumber on a bed of mixed greens
Tuesday
Pork Fajita-Flour tortilla stuffed with seasoned, shredded pork,
sautéed onion, peppers, and cilantro. Served with salsa and sour cream
Tostada Salad-Crunchy tortilla chips, greens, chicken, black beans, corn,
green onion, and tomatoes. Served with BBQ ranch or salsa and sour cream
Wednesday
Southwest Beef Wrap-Sliced beef topped with pepper jack cheese and chipotle
mayo, served on a jalapeno wrap
Chicken Citrus Salad-Bed of greens topped with fresh strawberries, mandarin
oranges, sugar snap peas, chicken breast and pecans
Thursday
Spinach Artichoke Chicken-Toasted Focaccia, seasoned chicken, sautéed onions, and
provolone cheese topped with our special spinach artichoke dip
Caesar Salad-Seasoned chicken on a bed of greens topped with Asiago
cheese, black olives and croutons
Friday
Pineapple Pulled Pork-Pineapple BBQ pork served on a toasted hoagie
bun and topped with creamy coleslaw
Cobb Salad-Mixed salad greens, chicken, chopped tomatoes,
boiled egg and bacon sprinkled with cheddar cheese
Saturday
Tuscan Chicken Wrap-Tuscan chicken on wrap topped with lettuce, croutons,
shredded cheese and ranch dressing
Strawberry Bacon Salad-Strawberries, bacon, red onion and sugared walnuts served
on a bed of greens
